![]() ![]() FALCPA requires that foods or ingredients that contain a "major food allergen" be specifically labeled with the name of the allergen source. The video includes basic information about the FASTER Act and helps answer frequently asked questions the FDA has received from the food industry and other stakeholders.Ĭontact the CFSAN Food & Cosmetic Information Center (FCIC) for questions about food allergen requirements.Īt the time of FALCPA’s passage, the eight major allergens accounted for 90 percent of food allergies and serious allergic reactions in the U.S. During the transition period, the FDA recommends consumers check with the manufacturer or distributor identified on the food product if not sure whether a food product contains, or potentially contains, sesame, Watch our video for more information about the FASTER Act. So, consumers should be aware that some products may not carry allergen labeling for sesame right away. Products already in interstate commerce-for example, products that are on retail shelves, before January 1, 2023-do not need to be removed from the marketplace or relabeled. All FDA requirements applicable to major food allergens, including labeling and manufacturing requirements, apply to sesame as of January 1, 2023. The change was effective on January 1, 2023. On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring sesame as the 9th major food allergen recognized by the United States. This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans. In addition, the FDA has the authority to seize and remove violative products from the marketplace or refuse entry of imported products.Ĭongress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). When problems are found, the FDA works with firms to recall products and provide public notification to immediately alert consumers. ![]() The FDA also conducts inspections and sampling to check that major food allergens are properly labeled on products and to determine whether food facilities implement controls to prevent allergen cross-contact (the inadvertent introduction of a major food allergen into a product) and labeling controls to prevent undeclared allergens during manufacturing and packaging. The FDA provides guidance to the food industry, consumers, and other stakeholders on best ways to assess and manage allergen hazards in food. For certain foods or substances that cause allergies or other hypersensitivity reactions, there are more specific labeling requirements. To protect those with food allergies and other food hypersensitivities, the FDA enforces regulations requiring companies to list ingredients on packaged foods and beverages. ![]() Early recognition and learning how to manage food allergies, including which foods to avoid, are important measures to prevent serious health consequences. While promising prevention and therapeutic strategies are being developed, food allergies currently cannot be cured. Food allergic reactions vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms, often called anaphylaxis, that may involve fatal respiratory problems and shock. Food allergies occur when the body's immune system reacts to certain proteins in food. Food allergies and other types of food hypersensitivities affect millions of Americans and their families. ![]()
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